Welcome To Paniolos Steak & Seafood
Bar & Grill

Where locals and visitors enjoy gathering with family and friends over tasty grilled meats and a variety of gorgeous seafood from our surounding oceans. Dine inside and enjoy cool vibes at our woodsy bar or in our open dining room along side our exposition kitchen. Adult and Kid friendly, we’ve got something for everyone!

Maui Quality

Sourcing Maui produce and products is Priority

Talented Chefs

Our Staff our our most valued asset

Best Meat

We use only the finest cuts of meats from a variety of sources

About

We Serve Tasty Grilled Goodness!

Dinner Specials nightly including Roast Prime Rib and Sunday Seafood bar to mention a few.

01

Location

1279 S. Kihei Road #D 201 Kihei, HI. 96753

02

Phone

(808) 868-0086

03

Email

[email protected]

04

Working Hours

Wed - Mon
3.00pm - 11.00pm

Our Best Selling Dishes

An extremely detailed and comprehensive description goes here, providing an extensive amount of information about the topic

‘‘Formerly the Smokehouse in Lahaina, we look forward to serving our regulars, regular visitors from years past and new faces of South Maui.’’

Joe Lecap~Proprietor

Why Us

We Offer Maui's finest Steaks & Seafood

Surf and Turf is our specialty; the best from the land the sea. Come be delighted in a warm, friendly environment that aims to serve you as part of our Ohana.

Reserve Your Table for an Unforgettable Experience at Paniolo's!

Special Events Reservations may be made here too!

DINNER MENU

STARTERS

Steamed Mussels marinara, lemon, garlic bread 21

Steamed Clams white wine, butter, lemon, garlic bread 21

Crab Cakes lemon, basil aioli 18

Prawn Cocktail lemon, cocktail sauce 16

Lobster Claw lemon, butter sauce 22

Calamari tartar sauce 16

Ahi Poke* soy sauce, wasabi aioli 12

Louisiana Link Sausage 10

Chicken Wings ranch, hot sauce 14

Onion Rings 10

SALADS

add chicken 6 prawns 10 steak 12

Caesar Salad romaine, parmesan, croutons 14

Wedge Salad romaine, bacon, tomato, blue cheese dressing 16

Kula Green Salad greens, tomato, cucumber, onion, carrots, vinaigrette 14

SANDWICHES

served with fries or sub onion rings add 4

BC Burger cheese, bacon, lettuce, tomato, onion, sauce 22

Fish Sandwich catch of the day ~ lettuce, pickles, tartar sauce 25

Chicken Sandwich breast, lettuce, tomato, sauce 24

SIDES

Rice 5

Baked Potato 6

Loaded Potato 8

Local Vegetables 7

Cornbread 3

Fries 6

DESSERTS

Paniolo Ice Cream Cake 12

Apple Pie ala mode 10

Ice Cream vanilla, chocolate, macadamia nut 6

STEAKS

served with baked potato, local vegetables and corn bread

Prime Rib 8 oz/40, 16 oz/65

New York 16 oz /62

Filet Mignon 8 oz/70

Bone-in Ribeye 16 oz/70

Porterhouse 32 oz /80

Add mushrooms 8, prawns 10, crab 15, lobster 20

SEAFOOD

served with rice, local vegetables and corn bread

Catch of the Day – chef’s preparation 38

Salmon – lemon sauce 35

Lobster Tail – lemon, butter sauce 35

Prawns – cajun, or wine butter sauce 35

BBQ MEATS

Served with baked potato, local vegetables and corn bread

Chicken Breast 22

Half Chicken 25

Baby back Pork Ribs ½ rack 18 full rack 25

Beef Ribs 24

BBQ MEAT COMBOS

Served with baked potato, local vegetables and corn bread

Pork Ribs & Beef Ribs 32

Pork Ribs & Louisiana Link Sausage 28

Half Chicken & Pork Ribs 40

SEAFOOD COMBOS

Served with baked potato, local vegetables and corn bread

Rib Eye & Prawns 62

Rib Eye & Lobster 85

Seafood Plate prawns, catch of the day, mussels 75

PASTA

Add mushrooms 8, chicken 8, prawns 10, crab 15, lobster 20

Fettuccini Alfredo 18

Spinach Ravioli marinara, mushrooms, garlic bread 24

Vegetable Pasta fettucini, fresh local vegetables, marinara sauce 24

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions.